Turkey meat
Turkey trimmings
Turkey trimming is a high-quality and tender meat, characterized by low fat content and a naturally delicious taste. Its texture makes it ideal for quick and easy preparation, while maintaining juiciness and tenderness.
Description
Turkey trimming is a high-quality and tender meat, characterized by low fat content and a naturally delicious taste. Its texture makes it ideal for quick and easy preparation, while maintaining juiciness and tenderness.
Shelf life
Vacuum-packed (5% VAT)6 days
Loose (5% VAT)5 days
Modified atmosphere packaging (5% VAT)7 days
Frozen (19% VAT)18 months
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