Turkey meat
Turkey thigh, boneless and skinless
Boneless, skinless turkey thigh is a juicy and tasty meat that stands out for its full flavor and delicate texture. It is quick and convenient to process, which you will appreciate in everyday cooking. This type of meat is ideal for stewing, baking and slow cooking, where it remains beautifully soft and juicy. It is excellent for sauces, stews or as a base for hearty main courses. It absorbs the flavors of spices and marinades perfectly, allowing for a wide range of culinary uses.
Description
Boneless, skinless turkey thigh is a juicy and tasty meat that stands out for its full flavor and delicate texture. It is quick and convenient to process, which you will appreciate in everyday cooking. This type of meat is ideal for stewing, baking and slow cooking, where it remains beautifully soft and juicy. It is excellent for sauces, stews or as a base for hearty main courses. It absorbs the flavors of spices and marinades perfectly, allowing for a wide range of culinary uses.
Shelf life
Vacuum-packed (5% VAT)9 days
Loose (5% VAT)5 days
Modified atmosphere packaging (5% VAT)10 days
Frozen (19% VAT)18 months
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