Turkey meat
Turkey necks
Turkey necks are an ideal ingredient for preparing tasty and nutritious homemade meals. They are characterized by a high collagen content and a naturally rich flavor that fully develops with longer cooking or stewing. They are perfect for preparing strong broths, soups or traditional homemade dishes. The meat from the necks is juicy and beautifully soft after cooking, while the broth gains full flavor and density.
Description
Turkey necks are an ideal ingredient for preparing tasty and nutritious homemade meals. They are characterized by a high collagen content and a naturally rich flavor that fully develops with longer cooking or stewing. They are perfect for preparing strong broths, soups or traditional homemade dishes. The meat from the necks is juicy and beautifully soft after cooking, while the broth gains full flavor and density.
Shelf life
Vacuum-packed (5% VAT)6 days
Loose (5% VAT)5 days
Modified atmosphere packaging (5% VAT)-
Frozen (19% VAT)18 months
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